This silicone Swiss roll baking mat is designed for smooth, even baking and easy release of sponge cakes, jelly rolls, cookies, pastry sheets, and other flat desserts. The 1 cm raised edge helps keep batter in place, making it a practical choice for Swiss roll and Yule log cake preparation.
Made from food-grade, BPA-free silicone, the flexible non-stick surface helps baked goods release more easily and supports quick cleanup after use. It is suitable for ovens, microwaves, freezers, and dishwashers.
A versatile item for silicone bakeware wholesalers, private-label kitchenware brands, bakery supply collections, Christmas baking ranges, holiday dessert promotions, and OEM / ODM projects.
Product Details
- Small Size: 37 × 27 × 1 cm
- Small Weight: 170 g
- Large Size: 50 × 35 × 1 cm
- Large Weight: 335 g
- Material: Food-Grade BPA-Free Silicone
- Temperature Resistance: -40°C to 230°C
- Suitable For: Swiss rolls, Yule logs, sponge cakes, cookies, pastry sheets, chocolate, and frozen desserts
- Customization: Custom colors, logo, packaging, and OEM / ODM options available
