Chocolate Bar Silicone Mold for Molded Desserts
This chocolate bar silicone mold is designed for chocolate bars, filled chocolate, candy, jelly, mousse and other molded desserts. The divided bar layout creates defined portion lines that support convenient serving, breaking and packaging while giving finished products a familiar chocolate-bar format.
The flexible reusable silicone construction makes the mold suitable for chocolate brands, bakery supply ranges, dessert collections and private label kitchenware programs.
Key Features
- Divided bar layout with defined portion lines
- Suitable for chocolate bars, candy and molded desserts
- Flexible reusable silicone construction
- Practical format for serving, packaging and retail presentation
- Suitable for chocolate, bakery and kitchenware collections
- Supports custom colors, logos and packaging
Specifications
| Specification | Details |
|---|---|
| Product Type | Chocolate Bar Silicone Mold |
| Material | Silicone |
| Size | 24.7 × 13.7 × 2 cm / 9.72 × 5.39 × 0.79 in |
| Weight | Approx. 90 g |
| Design | Divided chocolate bar layout |
| Applications | Chocolate bars, filled chocolate, candy, jelly, mousse and molded desserts |
| Color | Custom colors available |
OEM/ODM & Private Label Customization
Haotai Silicone supports OEM/ODM and private label projects for B2B buyers. Custom colors, logos and packaging can be arranged according to branding, target market and order requirements.
For chocolate brands, bakery suppliers, importers, wholesalers and retailers, this silicone chocolate bar mold can be developed for retail baking lines, dessert programs and customized product collections.
