This chocolate bar silicone mold is designed for homemade chocolate bars, filled chocolate, candy, jelly, mousse, and creative dessert products. The divided bar layout helps create clean portion lines, making finished desserts easier to break, cut, package, and display.
Made from food-grade, BPA-free silicone, the mold is flexible, reusable, non-stick, and easy to clean. It supports easy release after freezing or setting, helping reduce product damage during demolding.
A practical choice for chocolate mold wholesalers, dessert brands, bakery suppliers, candy makers, private-label kitchenware collections, Christmas chocolate gift sets, Valentine’s Day chocolate, Halloween candy, and OEM / ODM projects.
Product Details
Size: 24.7 × 13.7 × 2 cm
Weight: 90 g
Material: Food-Grade BPA-Free Silicone
Temperature Resistance: -40°C to 230°C
Features: Chocolate bar design, divided portion lines, flexible release, non-stick, reusable, easy to clean
Suitable For: Chocolate bars, filled chocolate, candy, jelly, mousse, frozen desserts, and holiday gift treats
Customization: Custom colors, logo, packaging, and OEM / ODM options available
